Gustavore Patch
Gustavore: Toasty Sammies
Three more hot sandwiches to warm the soul.
I just love sandwiches, especially a composition with lots of interesting flavors. I love them even more if they’re heated in the oven or on the griddle, the many forms of which are usually referred to, as a culinary category, as “toasty sammies.” I’ve already shared my love of Cuban sandwiches, as well as a Roasted Shiitake, Onion and Tomato Sandwich and a toasted version of Tyler’s Roasted Vegetable Muffaleta. Here are three more of my favorites. Grilled Cheese, Embellished at Times Every once in a while you bite into a sandwich where the choice of bread doesn’t just complement the filling; the bread itself makes a significant contribution to the success of the whole. Grilled cheese made with the Bavarian Rye with Onions baked daily at …
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Nonie Ravenberg
2:02 pm on Saturday, October 22, 2011
I'm so sorry I missed this on Wednesday, I certainly would have brought some by. Too late now, alas. And, I am almost always trying to be funny, so feel free to assume so in the future. As much as I admire Martha, she doesn't appear to have much of a sense of humor. more ›