Knife Skills: Save time and Have Fun making food!
Thursday, September 20, 7-9pm
$35 Garden Member, $40 Non-members
Using knives skillfully is the foundation of all cooking, and should not be scary or frustrating. Many home and even professional cooks don't always wield a knife correctly, making food prep take longer. You will learn how to slice, dice, and chop in the safest and most efficient manner. Cassandra Loftlin, our very own professional chef, will guide you through the practice of keeping your knives sharp and handling them correctly.5 person Minimum and Advanced registration is required
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