Community Corner
THE BEER GEEK BRUNCH RETURNS TO CYPRESS STREET PINT AND PLATE
Cypress Street Pint and Plate is pleased to announce the return of the popular “Beer Geek Brunch” series on Saturday, July 6, 2013. With fourteen beers on tap, forty bottled selections, and its popular Beer Geek Tuesdays, Cypress Street Pint and Plate has become a favorite neighborhood destination of beer connoisseurs and novices alike. Featuring a menu full of fresh seasonal specialties that will be available from 10 a.m. to 4 p.m. the first Saturday of each month, the brunch menu continues Cypress Street Pint and Plate’s efforts to give diners and drinkers the opportunity to explore all things beer in a casual and relaxed environment.
The July 2013 Beer Geek Brunch menu includes:
Homemade Miso Tonkatsu Ramen $15with Shitakes, Sweet Corn, Cabbage and Soy Sauce Egga la carte for $10Paired with Great Divide Colette (Saison)
Pan Seared Salmon $15with Plum, Cucumber and Caper Salad with Chile Oil a la carte for $12Paired with Wrecking Bar’s Kölquittsch Kölsch
Cheese Board Assortment $15with Pickled Asparagus, Shitakes and Green Tomato Jam. a la carte for of $10Paired with 21st Amendment Imperial Jack (Imperial ESB)
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