Join the Wylde Center foodie/chef team in a beautiful kitchen. Every culture has foods that are fermented or "pickled". Learn the process. Fermented food helps your body stay healthy and assists in digesting other food. Come prepared to cut up your own cabbage to make sauerkraut in this hands on participatory class. Bring your own quart jars in which to take your ferments home. 5 person Minimum and Advanced registration is required at https://app.etapestry.com/cart/OakhurstCommunityGardenProj/default/index.php
Cost: $35
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