THE COOK’S WAREHOUSE RELEASES
FALL 2012 CLASS SCHEDULE
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ATLANTA, October 29, 2012 – The Fall 2012 class schedule has been released by The Cook’s Warehouse (www.cookswarehouse.com) with a wide variety of classes and several visiting and local chefs.
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From “Knife Skills 101 Hands On” to advanced, hands-on classes with local chefs, there are about 175 classes this quarter from which to pick.
Cookbook Authors/Special Events:
Chef
Class
Store
Time/Date
Link
Kevin Gillespie
Fire In My Belly: Real Cooking
Midtown
Decatur
Nathalie Dupree & Cynthia Graubart
Mastering the Art of Southern Cooking
Midtown FREE EVENT
6-8 p.m., Nov. 2
Roland Dickey
Mr. Dickey’s Barbecue Cookbook (book signing only)
East Cobb FREE EVENT
4-6 p.m., Nov. 10
Diane Morgan
Roots
East Cobb
Simple Abundance classes with partner the Atlanta Community Food Bank:
Chef
Restaurant
Store
Time/Date
Link
Chad Clevenger
Alma Cocina
Chef
Class
Store
Time/Date
Link
Shaun Doty
Bantam & Biddy Favorites
Midtown
7-9 p.m., Nov. 14
Meenakshi Bhatia
Wilton Decorating Basics 4-part Series(Course 1)
Decatur – all four parts
7-9 p.m., Oct. 29, Nov. 5, 12
Cuisines: Choose from Indian, Italian, Chinese, Greek, Brazilian, Thai, French, Mexican, Mediterranean, Tuscan and Spanish flavors.
Seafood/shellfish: Several, including our acclaimed “Seafood Savvy” series with our partner, the Georgia Aquarium, and an Italian holiday classic, Feast of the Seven Fishes, http://bit.ly/VyFq6x.
Subject-oriented: Soups and stocks, paella, sushi, superfoods, Big Green Egg (grilling) and barbeque, Paleo Diet, “point-friendly” for Weight Watcher fans, vegan/plant-based, make ahead and freeze, Southern, New England, Low Country, New Orleans, Chef Gloria Smiley’s always-sold-out “Pasta-bilities” classes, canning, gluten-free, dinner parties-date nights, apples, mushrooms and onions, Cheese 101, Wilton cake decorating, Autumn/seasonal ingredients, desserts, and tapas, among others.
Holiday: All four stores will host Linda Bailey and her always popular Gingerbread House “Hands On” class: http://bit.ly/qrRN2Z.
And we’re offering almost two dozen holiday-themed classes; below are some of the standouts:
Chef
Class
Store
Time/Date
Link
Gloria Smiley
Feast of the Seven Fishes
Midtown
6:30-9:30 p.m., Dec. 4
6:30-9:30 p.m., Nov. 29
Stephanie Smithmyer
New Year’s Brunch Hands On
East Cobb
6:30-9:30 p.m., Dec. 11
Aletia DuPree
Christmas Dinner
East Cobb
7-9 p.m., Dec. 10
Peter Rubin
New Year’s Date Night Dinner Hands on
East Cobb
6:30-9:30 p.m., Dec. 13
Aletia DuPree
Holiday Drop In
Brookhaven
7-9 p.m., Nov. 26
Kids’ Classes: Ages 3-5, 6-9 or 10-17 include Winter Vegetarian Meals,
Soup’s On, Halloween Treats, Holiday Baking, New Fast Food, Gluten-Free Baking, Italian Family Supper, I’ll Cook Dinner This Year, Fall Fun, as well as four-part Teen After-School Cooking Club, http://bit.ly/sLR2rt.
Technique classes: Steaming and poaching, cakes, pies, cheesecake making, knife skills, pasta making, chicken basics, and Chef Doris Koplin’s always-sold-out bread classes to puff up one’s skills, among others.
Intense Immersion for Beginning Cooks: East Cobb will again offer a three-day hands-on series “Kitchen Basics and Beyond,” Friday-Saturday-Sunday, November 2-3-4, http://bit.ly/QF44iH.
Also, “Mastering Basic Techniques: Sauté, Roast and Bake Hands On” the evening of November 28 at Brookhaven: http://bit.ly/QxjmbV .
Although most classes include wine after cooking demonstrations, there are strictly “Wine” and “Wine and Food Pairings” classes as well. This quarter’s offerings include holiday-oriented classes, including wines for Hanukkah, French Christmas and Holiday Vegetarian pairings.
The Cook’s Warehouse (www.cookswarehouse.com) is greater Atlanta’s premier gourmet cookware store and cooking school with four stores in the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County area of the suburbs. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
The Cook’s Warehouse is truly “Every Excuse to Cook.”
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