THE COOK’S WAREHOUSE RELEASES
FALL 2012 CLASS SCHEDULE
ATLANTA, October 29, 2012 – The Fall 2012 class schedule has been released by The Cook’s Warehouse (www.cookswarehouse.com) with a wide variety of classes and several visiting and local chefs.
From “Knife Skills 101 Hands On” to advanced, hands-on classes with local chefs, there are about 175 classes this quarter from which to pick.
Cookbook Authors/Special Events:
Fire In My Belly: Real Cooking
7-9 p.m., Nov. 13
7-9 p.m., Dec. 5
Nathalie Dupree & Cynthia Graubart
Mastering the Art of Southern Cooking
Midtown FREE EVENT
6-8 p.m., Nov. 2
Mr. Dickey’s Barbecue Cookbook (book signing only)
East Cobb FREE EVENT
4-6 p.m., Nov. 10
6:30-9:30 p.m., Nov. 5
7-9 p.m., Nov. 6
Kim Severson & Julia Moskin
7-9 p.m., Nov. 5
7-9 p.m., Nov. 27
Simple Abundance classes with partner the Atlanta Community Food Bank:
7-9 p.m., Nov. 12
Mary Moore & Don Hackett
7-9 p.m., Dec. 3
Bantam & Biddy Favorites
7-9 p.m., Nov. 14
Wilton Decorating Basics 4-part Series(Course 1)
Decatur – all four parts
7-9 p.m., Oct. 29, Nov. 5, 12
Super Tuesday to Superfoods
7-9 p.m., Nov. 6
Cooking with Apples Hands On
6:30-9:30 p.m., Nov. 13
Cuisines: Choose from Indian, Italian, Chinese, Greek, Brazilian, Thai, French, Mexican, Mediterranean, Tuscan and Spanish flavors.
Seafood/shellfish: Several, including our acclaimed “Seafood Savvy” series with our partner, the Georgia Aquarium, and an Italian holiday classic, Feast of the Seven Fishes, http://bit.ly/VyFq6x.
Subject-oriented: Soups and stocks, paella, sushi, superfoods, Big Green Egg (grilling) and barbeque, Paleo Diet, “point-friendly” for Weight Watcher fans, vegan/plant-based, make ahead and freeze, Southern, New England, Low Country, New Orleans, Chef Gloria Smiley’s always-sold-out “Pasta-bilities” classes, canning, gluten-free, dinner parties-date nights, apples, mushrooms and onions, Cheese 101, Wilton cake decorating, Autumn/seasonal ingredients, desserts, and tapas, among others.
Holiday: All four stores will host Linda Bailey and her always popular Gingerbread House “Hands On” class: http://bit.ly/qrRN2Z.
And we’re offering almost two dozen holiday-themed classes; below are some of the standouts:
Feast of the Seven Fishes
6:30-9:30 p.m., Dec. 4
Bûche de Noël
1-4 p.m., Dec. 2
Gluten-Free Thanksgiving Feast
1-3 p.m., Nov. 4
Make-Ahead Holiday Sides
10 a.m.-noon, Nov. 7
Southern Holiday Confections
6:30-9:30 p.m., Nov. 29
New Year’s Brunch Hands On
6:30-9:30 p.m., Dec. 11
7-9 p.m., Dec. 10
New Year’s Date Night Dinner Hands on
6:30-9:30 p.m., Dec. 13
Holiday Drop In
7-9 p.m., Nov. 26
Kids’ Classes: Ages 3-5, 6-9 or 10-17 include Winter Vegetarian Meals,
Soup’s On, Halloween Treats, Holiday Baking, New Fast Food, Gluten-Free Baking, Italian Family Supper, I’ll Cook Dinner This Year, Fall Fun, as well as four-part Teen After-School Cooking Club, http://bit.ly/sLR2rt.
Technique classes: Steaming and poaching, cakes, pies, cheesecake making, knife skills, pasta making, chicken basics, and Chef Doris Koplin’s always-sold-out bread classes to puff up one’s skills, among others.
Intense Immersion for Beginning Cooks: East Cobb will again offer a three-day hands-on series “Kitchen Basics and Beyond,” Friday-Saturday-Sunday, November 2-3-4, http://bit.ly/QF44iH.
Also, “Mastering Basic Techniques: Sauté, Roast and Bake Hands On” the evening of November 28 at Brookhaven: http://bit.ly/QxjmbV .
Although most classes include wine after cooking demonstrations, there are strictly “Wine” and “Wine and Food Pairings” classes as well. This quarter’s offerings include holiday-oriented classes, including wines for Hanukkah, French Christmas and Holiday Vegetarian pairings.
The Cook’s Warehouse (www.cookswarehouse.com) is greater Atlanta’s premier gourmet cookware store and cooking school with four stores in the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County area of the suburbs. It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.
Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.
The Cook’s Warehouse is truly “Every Excuse to Cook.”
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