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Cooking Classes from The Cook's Warehouse

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 Decatur-Avondale Estates  See map

THE COOK’S WAREHOUSE RELEASES


FALL 2012 CLASS SCHEDULE


 


ATLANTA, October 29, 2012 – The Fall 2012 class schedule has been released by The Cook’s Warehouse (www.cookswarehouse.com) with a wide variety of classes and several visiting and local chefs.


 


From “Knife Skills 101 Hands On” to advanced, hands-on classes with local chefs, there are about 175 classes this quarter from which to pick.


 


Cookbook Authors/Special Events:


 


Chef


Class


Store


Time/Date


Link


Kevin Gillespie


Fire In My Belly: Real Cooking


Midtown


Decatur


 


7-9 p.m., Nov. 13


7-9 p.m., Dec. 5


http://bit.ly/UtmAvb


http://bit.ly/PWjTCl


 


Nathalie Dupree & Cynthia Graubart


Mastering the Art of Southern Cooking


Midtown FREE EVENT


6-8 p.m., Nov. 2


 


http://bit.ly/Q6N4Ba


Roland Dickey


Mr. Dickey’s Barbecue Cookbook (book signing only)


East Cobb FREE EVENT


4-6 p.m., Nov. 10


 


 


 


http://bit.ly/QSrW2O


 


 


 


Diane Morgan


Roots


East Cobb


Midtown


6:30-9:30 p.m., Nov. 5


7-9 p.m., Nov. 6


http://bit.ly/PkEyze


http://bit.ly/SjuHsq


Kim Severson & Julia Moskin


CookFight


Midtown


7-9 p.m., Nov. 5


http://bit.ly/SwabKT


Anne Byrn


Unbelievably Gluten-Free!


Brookhaven


7-9 p.m., Nov. 27


http://bit.ly/Q6Og7E


 


Simple Abundance classes with partner the Atlanta Community Food Bank:


 


Chef


Restaurant


Store


Time/Date


Link


Chad Clevenger


Alma Cocina


Midtown


7-9 p.m., Nov. 12


http://bit.ly/P1NdVE


Mary Moore & Don Hackett


Spanish Supper


Midtown


7-9 p.m., Dec. 3


http://bit.ly/Sw6rJo


 


Featured Offerings:


 


Chef


Class


Store


Time/Date


Link


Shaun Doty


Bantam & Biddy Favorites


Midtown


7-9 p.m., Nov. 14


http://bit.ly/Q6LPC4


Meenakshi Bhatia


Wilton Decorating Basics 4-part Series(Course 1)


Decatur – all four parts


7-9 p.m., Oct. 29, Nov. 5, 12


http://bit.ly/PDYs9v


Megan McCarthy


Super Tuesday to Superfoods


Decatur


7-9 p.m., Nov. 6


http://bit.ly/QCKqnx


John Wilson


Cooking with Apples Hands On


East Cobb


6:30-9:30 p.m., Nov. 13


http://bit.ly/VDQtvv


 


Cuisines:  Choose from Indian, Italian, Chinese, Greek, Brazilian, Thai, French, Mexican, Mediterranean, Tuscan and Spanish flavors.


 


Seafood/shellfish:  Several, including our acclaimed “Seafood Savvy” series with our partner, the Georgia Aquarium, and an Italian holiday classic, Feast of the Seven Fishes, http://bit.ly/VyFq6x.


 


Subject-oriented:  Soups and stocks, paella, sushi, superfoods, Big Green Egg (grilling) and barbeque, Paleo Diet, “point-friendly” for Weight Watcher fans, vegan/plant-based, make ahead and freeze, Southern, New England, Low Country, New Orleans, Chef Gloria Smiley’s always-sold-out “Pasta-bilities” classes, canning, gluten-free, dinner parties-date nights, apples, mushrooms and onions, Cheese 101, Wilton cake decorating, Autumn/seasonal ingredients, desserts, and tapas, among others.


 


Holiday:  All four stores will host Linda Bailey and her always popular Gingerbread House “Hands On” class:  http://bit.ly/qrRN2Z.


And we’re offering almost two dozen holiday-themed classes; below are some of the standouts: 


 


Chef


Class


Store


Time/Date


Link


Gloria Smiley


Feast of the Seven Fishes


Midtown


6:30-9:30 p.m., Dec. 4


http://bit.ly/QCRmkx


Becky Battle


Bûche de Noël


 


Midtown


1-4 p.m., Dec. 2


http://bit.ly/PE57Ah


Sharonda Frazier


Gluten-Free Thanksgiving Feast


Decatur


1-3 p.m., Nov. 4


http://bit.ly/NQMVoK


Carlin Breinig


Make-Ahead Holiday Sides


East Cobb


10 a.m.-noon, Nov. 7


http://bit.ly/QUpdFQ


Aletia DuPree


Southern Holiday Confections


Decatur


6:30-9:30 p.m., Nov. 29


http://bit.ly/SzwDCG


Stephanie Smithmyer


New Year’s Brunch Hands On


East Cobb


6:30-9:30 p.m., Dec. 11


http://bit.ly/PFJdgg


Aletia DuPree


Christmas Dinner


East Cobb


7-9 p.m., Dec. 10


http://bit.ly/UVar5i


Peter Rubin


New Year’s Date Night Dinner Hands on


East Cobb


6:30-9:30 p.m., Dec. 13


http://bit.ly/Qxj98F


Aletia DuPree


Holiday Drop In


Brookhaven


7-9 p.m., Nov. 26


http://bit.ly/SlKX0f


 


Kids’ Classes:  Ages 3-5, 6-9 or 10-17 include Winter Vegetarian Meals,


Soup’s On, Halloween Treats, Holiday Baking, New Fast Food, Gluten-Free Baking, Italian Family Supper, I’ll Cook Dinner This Year, Fall Fun, as well as four-part Teen After-School Cooking Club, http://bit.ly/sLR2rt.


 


Technique classes:  Steaming and poaching, cakes, pies, cheesecake making, knife skills, pasta making, chicken basics, and Chef Doris Koplin’s always-sold-out bread classes to puff up one’s skills, among others.


 


Intense Immersion for Beginning Cooks:  East Cobb will again offer a three-day hands-on series “Kitchen Basics and Beyond,” Friday-Saturday-Sunday, November 2-3-4, http://bit.ly/QF44iH.


Also, “Mastering Basic Techniques:  Sauté, Roast and Bake Hands On” the evening of November 28 at Brookhaven:  http://bit.ly/QxjmbV .


 


Although most classes include wine after cooking demonstrations, there are strictly “Wine” and “Wine and Food Pairings” classes as well.  This quarter’s offerings include holiday-oriented classes, including wines for Hanukkah, French Christmas and Holiday Vegetarian pairings.


 


The Cook’s Warehouse (www.cookswarehouse.com) is greater Atlanta’s premier gourmet cookware store and cooking school with four stores in the Midtown, Decatur and Brookhaven areas in the city and the East Cobb County area of the suburbs.  It offers more than 15,000 products for the kitchen and operates the largest avocational cooking school in the Southeast conducting more than 800 classes yearly, often taught by local chefs, and has a large web-based delivery-by-post site.


 


Owned and operated by founder Mary S. Moore, The Cook’s Warehouse also retails high-end appliances; conducts private cooking classes for unique celebrations and corporate events, and is a pro bono partner with virtually every major cooking event and gourmet association in Atlanta.


 


The Cook’s Warehouse is truly “Every Excuse to Cook.”


 


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