“What’s for dinner?” shouldn’t be a difficult question to answer, but sometimes when you or someone you love has a food allergy it can be a scary, disheartening, and difficult question to answer. Luckily, it doesn’t need to be.
Join an event planner with food allergies and a professional chef whose son and partner have food allergies for an afternoon of learning easy to prepare meals that both kids and adults will love, and that are also healthy, flavorful and “safe”!
Chef Asata Reid, LifeChef, is not only a professional chef, but she has a son and a partner who have food allergies. So, she is well versed in making meals that everyone can and will eat.
All proceeds benefit the FARE Walk for Food Allergy Atlanta.
All meals will be prepared without the allergens of those attending the class, so be sure to note your allergies when registering.