No. 246, a new Italian-inspired restaurant, opened this past week in Decatur.
Ford Fry owner/executive chef, and Chef Drew Belline are the restaurant's main partners.
The name No. 246 reflects the original name of the plot of land on which the restaurant sits, dating back to the early 1900s.
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Fry is currently the owner and executive chef of JCT. Kitchen & Bar and is also the founder of one of Atlanta’s food events, The JCT. Attack of the Killer Tomato Festival.
Belline is an Atlanta native who has worked at Charlie Palmer’s Kitchen 22 and Tom Colicchio’s Craft in New York as well as Quinones at Bacchanalia and Floataway Café in Atlanta.
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“Culinary trends in the Southeast have been very meat-centric, but we’re trying to make the food at No. 246 more about vegetables and dishes that guests can eat every day,” said Belline. “The menu will be driven by what local producers have to offer.”
129 E Ponce de Leon Ave
Decatur, GA 30030
info@no246.com
(678) 399-8246
Hours
Lunch: Every day 11:00 am–3:00 pm
Dinner:
Monday-Thursday 5:00 pm–10:00 pm
Friday and Saturday 5:00 pm-11:00 pm
Sunday 5:00 pm–9:00 pm
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