Savor the final weeks of summer at No. 246 with Rosé Day. For $30 per person, guests can sample 5 rosés paired with fare from Executive Chef Drew Belline. Belline, along with Owner Ford Fry, will be manning a Big Green Egg to prepare smoked porchetta, pickled shrimp and summer vegetables. Live music will be played on the back patio. Those who attend the tasting and cookout will be entered into a raffle to win a dinner for two ($100 value) at No. 246’s Chef’s Counter. Reservations are recommended.
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