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Business & Tech

Rhone Valley Wine Dinner

Join us for our monthly wine dinner. This month we are pairing Rhone Valley Wines picked by Marty Shaver our resident wine expert with food pairings by Chef Britt Cloud.

  1. Charcuterie and Cheese Platter | Chateau du Trignon Roussanne 2009
  2. Baby Romaine, Strawberries, Balsamic Vinaigrette | Domaine Houchart  Cote du Provence rose 2011
  3. Chicken with Cream Sauce  & Morels, Potatoes Lyonnaise, Grilled Asparagus | Chateau du Trignon Cotes du Rhone Rouge 2007
  4. Cherry Clafoutis | Chateau du  Trignon Muscat Beaumes De Venice 2009

Make your reservation now by calling 404-248-9700 or email: anthony@sprigrestaurant.com

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