BEGIN:VCALENDAR
PRODID;X-RICAL-TZSOURCE=TZINFO:-//com.denhaven2/NONSGML ri_cal gem//EN
CALSCALE:GREGORIAN
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:All you&rsquo\;ll want for Christmas is a hearty helping of F
 IGO&rsquo\;s December specials! Our classic Italian Stracciatella Soup i
 s sure to melt your winter blues alongside a jolly plateful of Duck and 
 Barolo with braised duck\, wild mushroom and fresh tomato ragu fortified
  with red wine.\nIn December\, we cheer for chestnuts! \nRoasting on an 
 open fire and featured in FIGO&rsquo\;s December sagra\, chestnuts are c
 oming to town! Each weekend\, singing yuletide carols will take a backse
 at to delving into dishes like our rich Risotto di Castagne.\nGive the g
 ifts that give back! \nThrough Dec. 31\, with the purchase of a $50 FIGO
  Pasta gift card\, you&rsquo\;ll receive an additional $10 bonus gift ca
 rd. And our annual 2013 FIGO Pasta Pepper Shaker Calendar is back! This 
 year\, our limited-edition calendar includes more than a dozen coupons\,
  valuing over $100! A portion of the proceeds from the sale of the Peppe
 r Shaker Calendars will benefit Georgia Court Appointed Special Advocate
 s.\nDecember Specials (available seven days a week)\nStracciatella Soup&
 hellip\;.3.25 cup&hellip\;.5.25 bowl\nDerived from the Italian word for 
 "torn apart\," this classic chicken broth soup with whipped eggs\, semol
 ina\, parmesan and nutmeg is finished with a generous handful of fresh s
 pinach.\nMistletoe Risotto&hellip\;.9.75\nFIGO&rsquo\;s tender risotto\,
  laden with parmesan and creamy butter\, studded with caramelized pearl 
 onions and stirred with a fresh basil pesto will have you enthusiastical
 ly kissing our cheeks.\nGemelli di Beppe&hellip\;.9.25\nThe Christmas sp
 irit thrives in our gemelli pasta with crisp broccoli and vibrant sundri
 ed tomatoes with a rich parmesan cheese sauce. A shaving of fresh lemon 
 zest decks this merry dish.\nDuck and Barolo&hellip\;.10.25\nWe&rsquo\;r
 e certain this cozy rigatoni dish will become a holiday tradition with i
 ts ragu of braised duck\, wild mushrooms and fresh tomatoes fortified wi
 th red wine and tossed with luscious mission figs.\nBaccala' Ravioli&hel
 lip\;.9.75\nStart the Italian Feast of the Seven Fishes with this full-f
 lavored spinach-black pepper ravioli stuffed with fresh cod and topped w
 ith a kalamata olive pomodoro.\nSagra delle Castagne (avaialbe Saturdays
  and Sundays only)\nRisotto di Castagne&hellip\;.9.75\nJack Frost certai
 nly won&rsquo\;t be nipping at your nose with each bite of FIGO&rsquo\;s
  brown butter and chestnut risotto decorated with green scallions.\nFusi
 lli di Montagna&hellip\;.9.75\nSavor our edible winter wonderland featur
 ing FIGO&rsquo\;s fusilli tossed with saut&eacute\;ed chestnuts\, sage a
 nd julienne chicken topped by a pecorino cheese-lemon sauce.
URL:http://decatur.patch.com/events/figos-december-specials-and-chestnut-
 sagra-7e38baa4
SUMMARY:FIGO’s December Specials and Chestnut Sagra
LOCATION:Figo Pasta: 627 E College Ave\, Decatur\, GA
END:VEVENT
END:VCALENDAR